Cooking Your Catch


  • Boom North Carolina Clam Chowder

    Keep warm with this unique take on traditional creamy New England clam chowder, courtesy of Will Gest of Boom Restaurant at Pilots Point Mar...

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  • Pan-Seared Haddock with Arugula Pesto

    Doug and Jennifer Ramler are the owners of the popular Cape Sea Grille in Harwich Port, Massachusetts, and when it comes to serving creativ...

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  • Sweet & Spicy Calamari

    Early May typically marks the arrival of squid in the coastal waters of southern New England, and that means fresh calamari is on the menu. ...

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  • Matt’s Tasty ‘Tog Chowder

    This holiday season, why not serve some comfort food in keeping with New England maritime tradition? I’m talking chowder, more specificall...

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  • Blue Plate Special: Grilled Bluefish with Cilantro Lime Butter

    This simple, delicious recipe might just change your mind about the culinary value of the humble bluefish. By Tom Richardson | Photography b...

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  • Brant Point Grill Clam Chowder

    During the action-packed adventure that is New England Boating TV, the crew gets to dine at some great restaurants throughout the region and...

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