Cooking Your Catch


  • Cooking Your Catch: Baked Haddock Parmesan

    It’s haddock season, and in this video Chef Art D’Alessandro and New England Boating co-host Parker Kelley show how to make a simple bak...

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  • Cooking Your Catch: Sweet & Spicy Calamari

    Early May typically marks the arrival of squid in the coastal waters of southern New England, and that means fresh calamari is on the menu. ...

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  • Catch It & Cook It: Tasty Fish Tacos

      Doug and Jennifer Ramler own and operate the popular Salt Block Food Truck and the Sea Grille restaurant on Cape Cod, and one of thei...

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  • Boom North Carolina Clam Chowder

    Keep warm with this unique take on traditional creamy New England clam chowder, courtesy of Will Gest of Boom Restaurant at Brewer Pilots Po...

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