Changes in Store for 2012 New Bedford Waterfront Festival

Photo courtesy/www.workingwaterfront.org

SouthCoastToday: Visitors should expect some changes to the food elements of the Working Waterfront Festival September 29 and 30, but also will find some familiar favorites at the New Bedford event.

For instance, a new concessionaire will be filling hungry festivalgoers’ orders for fried seafood plates, but the ever-popular filleting demonstrations by boat owner Carlos Rafael will be sure to draw big crowds of spectators.

Festival Director Laura Orleans explains that Liz and Ken Ackerman of the Oxford Creamery have passed the torch to cooks from the United Fisherman’s Club, who will serve the finest local seafood, including fish and chips, fried scallops, and clam cakes.

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