Destination Oysters Draw Diners

Steamed Oysters, photo/Wikimedia If it’s true that “the world is your oyster,” as the old saying goes, then it is equally true that the world’s oysters are Norwalk’s and Westport’s.

Oysters harvested here are served in fine dining establishments all across America, from the elegant Pier 4 on the Boston waterfront, where “Norwalk oysters” practically leaps off the menu, to high-end New York restaurants such as the legendary Oyster Bar at Grand Central Station, where chef Sandy Ingber and his staff serve more than 1,000 Norwalk oysters every single day.

To read more:

The Hour

 Video: Grand Central Oyster Frenzy (2007)


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