MA Company Seeks to Market “Dogfish Sticks”
January 22, 2016
Portland Press Herald: Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to “Sharck Bites.”
Ipswich Shellfish, of Massachusetts, for which Bartholomew oversees sales, is offering that product — nuggets of dogfish coated in a gluten-free, allergen-friendly crust. Bartholomew, who believes so-called “trash fish” such as dogfish are part of the new wave in New England seafood, already has a couple of colleges on board.