Executive Chef Richard Garcia, of the Renaissance Boston Waterfront Hotel. Photo courtesy/606 Congress

Nation’s Restaurant News: Richard Garcia, executive chef of the Renaissance Boston Waterfront Hotel, has developed a unique sustainable seafood program by giving his customers what they didn’t know they wanted.

Eschewing local favorites like cod and haddock, Garcia is introducing his customers to fish such as sea robin, dogfish, butterfish and Acadian redfish.

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National Restaurant News

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