Boston.com: With their quota cut by 74% and warnings that the Gulf of Maine shrimp population was in bad shape due to warm ocean temperatures, fishermen expected this to be a rough shrimp season.
But it’s turned out to be an even bigger bust than anybody anticipated. The shrimp catch has been meager, resulting in a short supply for processors and higher prices for consumers. The season is on course for the smallest harvest in more than 30 years, and possibly since 1978 when the fishery was shut down altogether.
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