Portland Press Herald: Low prices and a market glut may be the biggest problems many Maine lobstermen had to deal with this year, but there are other looming challenges facing the industry, and they have more to do with the marine environment than money.
According to University of Maine marine biologist, Robert Steneck, the depletion of cod and the effects of global warming—along with existing economic challenges—are combining to test the ingenuity of lobstermen, even as the Gulf of Maine undergoes dramatic changes.
But the problem isn’t too few lobsters; there are more than enough.
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