A young green crab, photo Wikipedia.

A young green crab, photo Wikipedia.

Portland Press Herald: A Canadian businessman says he has a solution to the population explosion of green crabs, which are ravaging Maine’s valuable shellfish industry: Put the crabs on menus around the world.

“We are going to take that invasive species and turn it into gold,” said Ron Howse, president and CEO of the Tidalwater Seafood Co., based in Fredericton, New Brunswick.

Read more about a Canadian company’s plan to process and sell green crabs.

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