Providence Journal: Gone are the onions and peppers strewn about the kitchen floor, the shattered glass that crunched underfoot, the rocks heaved ashore like pebbles, and the rugs and furniture left sea-soaked and ruined.
Still, the signs of superstorm Sandy’s fury are still painfully clear on the May morning that owner Bob Leonard leads a visitor around the Coast Guard House restaurant.
Don’t forget to sign up for our monthly newsletter!
Each month our emailed newsletter keeps you up to speed on the top news items, videos, destinations, reviews and fishing articles on BoatingLocal, so you won’t miss a beat. It’s convenient, it’s free, and you can opt out at any time!