Photo/Cornell Cooperative Extension
Suffolk Times: Peconic Bay scallops are here, and opening day’s take ranged from “optimistic at best” for some baymen to “more solid than ever” for others.
Heading out into state and town waters on a windy opening morning, baymen were greeted by the East End’s first extended freeze of the season, with wind blowing temperatures in the low 30s as they searched for scallops.
Read more about the opening day of Peconic Bay scallop season.
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