After suffering from another plunge in fishing-industry business tied to federal catch limits, Scott Memhard wonders how much longer his Cape Pond Ice Co. can remain open.
A half-mile away on Gloucester’s waterfront, Sheree DeLorenzo Zizik wonders when she can finally start work on a new 101-room hotel at the site of a former Birds Eye food plant to serve the influx of tourists this city has seen over the past few years.
Read more: Boston Business Journal
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