Omnia Oven Delivers the (Baked) Goods
December 8, 2010
Boaters who want to enjoy fresh bread and other baked meals should check out the new OM4500 Omnia Oven. The compact portable oven lets boaters, campers and RV’ers prepare baked dishes on a stovetop, without the need for a space-demanding conventional oven.
The OM4500 works on gas stoves, alcohol stoves and electric hotplates. Its 3-part design incorporates a 2.1-quart aluminum dish, treated-steel base plate with center hole and an aluminum lid.
Using the burner to provide an equal distribution of heat, the oven cooks food evenly from the top via a central, cone-shaped hole, and the bottom via an air lock between the base plate and the aluminum dish. Ventilation holes give cakes and breads room to rise.
The oven measures 10.5 inches in diameter and 5.5 inches high (including knob), and weighs only 1.1 pounds.
- InterCon Marketing
Video of Omnia Oven:
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