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  • Maine Researchers Try Cultivating Arctic Surf Clams

    Maine researchers are working to determine if the arctic surf clam can be grown in eastern Maine’s lower intertidal mud flats, and if so, ...

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  • Study Finds 59% of Sushi Sold in U.S. Not Tuna

    The Atlantic: Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them i...

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  • Yellowfin Tuna in Sushi Linked to Salmonella Outbreak

    A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak ...

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  • CT Chef Makes Sushi from Invasive Crab

    StumbleUpon.com: Sushi chef Bun Lai has a taste for the beach. He grew up exploring the craggy shore and rocky isles of coastal Connecticut,...

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