Cooking Your Catch


  • Blue Plate Special: Grilled Bluefish with Cilantro Lime Butter

    This simple, delicious recipe might just change your mind about the culinary value of the humble bluefish. By Tom Richardson | Photography b...

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  • Pan-Seared Haddock with Arugula Pesto

    Doug and Jennifer Ramler are the owners of the popular Cape Sea Grille in Harwich Port, Massachusetts, and when it comes to serving creativ...

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  • Video: Easy Hard-Water Fish Fry

    Here’s a six-step formula for preparing fresh-caught trout taken through the ice. All you need is the following: frying pan cast-iron ...

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  • Sweet & Spicy Calamari

    One of the best calamari dishes we’ve sampled in our travels is the Spicy Asian version served at former Surf Hotel on Block Island. The ...

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  • North Carolina-Style Clam Chowder

    Warm up with this unique take on traditional creamy New England clam chowder, courtesy of Will Gest of the now-defunct Boom Restaurant at Sa...

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  • Brant Point Grill Clam Chowder

    During the action-packed adventure that is New England Boating, we get to dine at some great restaurants throughout the region and sample so...

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