Cooking Your Catch


  • North Carolina-Style Clam Chowder

    Warm up with this unique take on traditional creamy New England clam chowder, courtesy of Will Gest of the now-defunct Boom Restaurant at Sa...

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  • Brant Point Grill Clam Chowder

    During the action-packed adventure that is New England Boating, we get to dine at some great restaurants throughout the region and sample so...

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  • Blue Plate Special: Grilled Bluefish with Cilantro Lime Butter

    This simple, delicious recipe might just change your mind about the culinary value of the humble bluefish. By Tom Richardson | Photography b...

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  • Catch It & Cook It: Ultimate Fish Tacos

      Doug and Jennifer Ramler own and operate the popular Salt Block Food Truck and the Sea Grille restaurant on Cape Cod, and one of thei...

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  • Sweet & Spicy Calamari

    Early May typically marks the arrival of squid in the coastal waters of southern New England, and that means fresh calamari is on the menu. ...

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  • Matt’s Tasty ‘Tog Chowder

    With spring tautog season underway, consider this hearty fish chowder recipe. Also known as blackfish, these tasty bottom fish have a firm, ...

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