Cooking Your Catch
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June 4, 2020
Blue Plate Special: Grilled Bluefish with Cilantro Lime Butter
This simple, delicious recipe might just change your mind about the culinary value of the humble bluefish. By Tom Richardson | Photography b...
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May 4, 2020
Pan-Seared Haddock with Arugula Pesto
Doug and Jennifer Ramler are the owners of the popular Cape Sea Grille in Harwich Port, Massachusetts, and when it comes to serving creativ...
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March 20, 2020
Video: Easy Hard-Water Fish Fry
Here’s a six-step formula for preparing fresh-caught trout taken through the ice. All you need is the following: frying pan cast-iron ...
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January 17, 2020
Sweet & Spicy Calamari
One of the best calamari dishes we’ve sampled in our travels is the Spicy Asian version served at former Surf Hotel on Block Island. The ...
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December 19, 2019
North Carolina-Style Clam Chowder
Warm up with this unique take on traditional creamy New England clam chowder, courtesy of Will Gest of the now-defunct Boom Restaurant at Sa...
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October 21, 2019
Brant Point Grill Clam Chowder
During the action-packed adventure that is New England Boating, we get to dine at some great restaurants throughout the region and sample so...
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