This Sebago Lake institution run by David and Amy Wagner is a must-visit among Sebago boaters. Dockage is available along the floats next to the ferry landing, space permitting.

The café has outdoor seating and serves a wide variety of tasty lunch and dinner items, including lobster rolls, salads burgers and creative wraps, but we highly recommend the pizza, shrimp tacos, kickin’ calamari and the “blat” sandwich (trust us, you’ll like it). The fries are outstanding, as well, and the deserts decadent. On weekends, the café serves a special breakfast buffet.

he actual Frye’s Leap.

Frye’s Leap is also home to a small bar, which David (a self-described beer geek) has stocked with an outstanding selection of micro-brews. They also serve mixed drinks.

Being so popular among fishermen and boaters in general, Frye’s Leap gets pretty busy during peak lunch and dinner hours, so you might have to wait a bit for dock space to open up. Or simply plan to visit during off-peak times.

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