Maine Native has Growing Lobster Shack Chain

Luke's Lobster
Photo/Luke’s Lobster [Maine’s] most ambitious marketing campaign yet to stoke global appetite for Maine lobster is now underway.

But thanks to the efforts of a fresh-faced 30-year-old from Cape Elizabeth, the state’s signature seafood may not be such a hard sell.

Since opening his first Luke’s Lobster restaurant in October 2009, just two years out of college, Luke Holden and his partners have made the $15 Maine lobster roll into a sought-after delicacy for foodies in New York, Washington, D.C., and Philadelphia.

Read more about the Maine native with a popular chain of lobster shacks.