New Golf Balls Made from Lobster Shells

David Neivandt, a professor of biological and chemical engineering shows the golf ball. Photo courtesy of UMaine.

Bangor Daily News reports on a new type of golf ball made from cooked lobster shells.

Lobster golf Ball. Photo courtesy of UMaine.

The biodegradable golf ball was developed by an undergrad student and an engineering professor at the University of Maine, and is said to feel and perform just like standard golf balls. It is also said to cost less than 80 percent of other balls on the market.

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Bangor Daily News: Business

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