Rhode Island Company Specializes in Smoked Local Fish
December 9, 2015
EastBayRI.com reports on a Rhode Island company that specializes in smoked seafood, with a focus on local New England species. “I thought very carefully about what kind of fish to choose,” Ocean State Smoked Fish Co. founder Jeff Powell is quoted as saying. “It’s mostly local species, including scup, cod, hake, bluefish, haddock, skate wing, and mackerel, depending on seasonal availability. I’m very focused on helping the local fishing community.”
One of the company’s products features scup (porgies) as its main ingredient. Scup are considered an underutilized species in the U.S.
Read more about the Ocean State Smoked Fish Company.